Milk Chocolate Butter Nut Munch (large)

Item #2822
Shipping Wt. 1.50 lbs.
Availability: In Stock

From Mount St. Mary's Abbey
Milk Chocolate

An all-time favorite Trappistine Quality Candy bestseller: buttery toffee crunch between layers of pure milk chocolate, all covered with crushed hazelnuts. Made by the nuns of Mount St. Mary's Abbey with the highest-quality ingredients, fresh cream, butter and nuts, it's simply delicious and utterly addictive!

Net weight 16 oz. .

When shipping chocolate in warm weather (April – October) we strongly urge adding POLAR PACKS. To order Polar Packs, click on the info link below and add recommended quantity to cart

Mount St. Mary's Abbey: Wrentham, Massachusetts

Mount Saint Mary's Abbey is the first monastery of Cistercian Nuns in the United States. Located in scenic New England in southern Massachusetts close to the Rhode Island border the Abbey is easily acessible from Boston or Providence. The sisters come from all parts of the United States and from several other countries.

The first sisters arrived in 1949 from St. Mary's Abbey (Glencairn, Ireland).The community grew rapidly and in 1964 the first foundation was made in Dubuque, Iowa. Our Lady of the Mississippi was followed by Santa Rita Abbey, Sonoita, Arizona in 1972 and Our Lady of the Angels, Crozet, Virginia in 1987. At present there are around 40 sisters at Wrentham. They support themselves by making Trappistine Quality Candy.

Polar Pack Moisture Guard

Shipping Wt. 0.50 lbs.
Availability: In Stock


When shipping chocolate in warm weather (April – October) anywhere in the country, we strongly urge adding a minimum of four polar packs for the first box of chocolate with two additional packs for each extra box of chocolate. These low-moisture, non-sweating packs keep the product cool during transit times of 1 to 2 days.

We cannot guarantee the product without them or during transit times longer than 2 days.

Polar Pack
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1 review

Review star icon Review star icon Review star icon Review star icon Review star icon Mar 11, 2023  |  By Pam B.
This is the best confection ever!
Pam B.