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/ Cooking with the Saints (hardcover)
COOKING WITH THE SAINTS
by Alexandra Greeley
& Fernando Flores
Turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year!
From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you a greater love for the saints, and bring Catholic festivity into your home.
Here you'll find brief saints' biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
323 pages, hardcover, 8" x 10-1/4"
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Cooking with the Saints
Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden
Sixty fascinating saints' biographies
A comprehensive list of celebratory cookies for feast days throughout the year
Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II)
A handy index to help you find just the kind of dinner you need tonight
A carefully categorized shopping list for each recipe, to save you time in the store
, a professional chef and author of thirty-five cookbooks, and
, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by a team of Christian mothers and their families.
With the help of
Cooking with the Saints
, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.
Among the saints celebrated in this book, you'll meet St. Aloysius Gonzaga, St. Joan of Arc, St. Mary of Egypt, St. Anselm of Canterbury, St. John Neumann, St. Padre Pio, St. Basil the Great, St. Josemaria Escriva, St. Paul Miki, St. Brigid of Kildare, St. Junipero Serra, St. Simon Stock, St. Catherine of Siena, St. Justin Martyr, St. Teresa of Calcutta, St. Damien of Molokai, St. Kateri Tekawitha, St. Therese of Lisieux, St. Isidore the Farmer, St. Mark the Evangelist, & St. Thomas Aquinas
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Cooking with the Saints (hardcover)
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