Dark, dense and syrupy balsamic vinegar comes from the Benedictine Abbey of San Pietro in Modena, Italy; enticingly aromatic, its smooth, full-bodied taste is sweet and tangy, with spicy and woody notes.
In this luminous image, a benevolent guardian angel keeps watch over a sleeping boy. Artisans painstakingly apply mineral pigments to richly-textured cathedral glass and fire to 1100° F; brilliant, translucent suncatcher will never fade.
Handmade by the Benedictine Monks of Conception Abbey, Abbey Oven Orchard Blend Granola brims with raisins, dried cranberries, plums, peaches and nectarines. Great for breakfast or snacks; 3 sizes.
Healthy treats from Genesee Abbey made with dried strawberries, cranberries, sour cherries, blackberries, blueberries, Bing cherries and raspberries, dates, almonds, cashews, Brazil nuts, filberts and pecans.