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Instructions for Wooden Butter Molds
When using the first time, spray or rub cooking oil inside, making sure all crevices are coated. Allow time for wood to absorb oil; wipe off any excess. You may want to repeat.
Place empty mold in freezer for at least 40 minutes.
Remove, fill with softened (room temperature) butter; freeze for at least 50 min.
Carefully open by wedging a butter knife into the cutout.
Delicately remove frozen form; clean mold with mild soap.
The more you use the mold, the easier it will be to remove the butter lamb.
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