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/ St. Bernardus Deluxe Tasting Set (6 ales & 2 glasses)
ST. BERNARDUS ABBEY ALES
Deluxe Tasting Set
(6 ales & 2 glasses)
St. Bernardus Brewery
10% , 8%, 8%
100, 98, 99
4.46/5, 4.24/5, 4.16/5
11.2 oz. (6 bottles)
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St. Bernardus Deluxe Tasting Set
contains 6 bottles and 2 glasses: two 11.2 oz bottles each of three St. Bernardus Abbey Ales (Abt 12, Tripel, and Prior 8), plus two official St. Bernardus glass goblets. ABVs from 8% to 10%; Ratebeer.com ratings from 98 to 100 (out of 100).
St. Bernardus Abt 12
is an award winning quadrupel that pours a hazy brown with a frothy beige head and expressive carbonation.
Top fermented, bottle conditioned and matured for three months, the brew boasts aromas of dried fruits, plums and raisins, coffee, cherry, bread and caramel. Taste follows the nose and includes candy sugar sweetness balanced by spice, coriander, a big hit of malt, fruit, and the warming power of 10.0% ABV.
The mouthfeel is soft, smooth and medium bodied. The finish is dry, warm and slightly bitter. Rated 100/100
St. Bernardus Tripel
is an abbey style tripel that pours a golden color with a small white head and expressive carbonation.
Top fermented and bottle conditioned, the brew boasts aromas of citrus, clove, yeast and bread, candy sugar, banana and peach. Taste follows the nose and opens sweet with notes of mango, orange and lemon-zest followed by fruit and balancing notes of spice and hop bitterness.
The mouthfeel is light to medium bodied with an 8.0% ABV present but not overpowering; the finish is long, slightly bitter, warming and dry. Rated 98/100
St. Bernardus Prior 8
is an abbey style dubbel that pours a dark brown color with red highlights and a frothy beige head.
Top fermented and bottle conditioned, the brew boasts aromas of dried fruit, malt, cherry, caramel and bread. Taste follows the nose and also includes dark candy sugar, citrus, apricot and banana with notes of coffee, yeast and anise.
The mouthfeel is medium bodied and smooth with an active carbonation and a warming 8.0% ABV. The finish is long and dry, touched with fruit and a slight hop bitterness. Rated 99/100
St. Bernardus Brewery
was founded in 1946 by Evarist Deconinck. When the Trappist monks of the St. Sixtus Monastery in Westvleteren, Belgium decided that brewing and promotional efforts had become a serious distraction from religious and contemplative activities, they granted Deconinck a license to brew and distribute Trappistine beers based on the monastery's recipe.
That arrangement continued for decades, but in 1992, when it was decreed that only beers brewed within the walls of a monastery under direct control of the monks could be called Trappist beers, St. Bernardus launched its own brand of abbey beers to huge success.
Today, the brewery distributes award winning ales to more than two dozen countries including the United States, Canada, Brazil, Australia and Japan.
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St. Bernardus Deluxe Tasting Set (6 ales & 2 glasses)
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