Spencer Trappist Peach Saison 11.2 oz

Item #4513
Shipping Wt. 1.50 lbs.
Availability: Out of Stock

SPENCER
Trappist Peach Saison


Brewed by: Brewed by: Spencer Brewery
Country: United States
Style: Saison/Farmhouse Ale

ABV: 4.3%
Ratebeer.com rating: 45
BeerAdvocate.com rating: 86
Bottle Size: 11.2 oz.

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Out of Stock
Spencer Trappist Peach Saison (ABV 4.3%) is a light, refreshing, sessionable ale. Naturally carbonated through bottle-conditioning, its delicate peach flavor is highlighted through sparkling carbonation producing a fresh, clean taste.

The introduction of a Fruit Series at Spencer Brewery seemed natural to the monks as their monastery has been home to Trappist Preserves for over sixty years. Having produced thirty different varieties of jams, jellies, marmalades, preserves, and conserves, this new brewery offering taps into decades of knowledge from working with fruit.

Spencer Brewery Director Fr Isaac tells of the excitement the brothers had about the two businesses working together. "Trappist Preserves Quality Control Manager Br. Francis was delighted to assist us in the selection of the peaches to use in our Peach Saison." 11.2 oz. (capped) bottle.


Click to learn more about Trappist Ales

St. Joseph's Abbey: Spencer, Massachusetts

St. Joseph's Abbey is a monastery of the Catholic Order of Cistercians of the Strict Observance (O.C.S.O.), popularly known as the "Trappists", located in Spencer, Massachusetts.

The Abbey was founded in 1950 by Belgian and French Trappist monks from the Monastery of Our Lady of the Valley in Valley Falls, Rhode Island, which had burned to the ground. In the rustic hills of central New England, they established a new home in which to follow an age-old contemplative way of life.

The monastery became known internationally as the origin of the Centering Prayer movement in modern Catholicism and Christianity, whose leading proponents were monks at the monastery: Fr. William Meninger, Fr. M. Basil Pennington and Fr. Thomas Keating.

Work has always been greatly esteemed in the Cistercian tradition, since it gives the monks the opportunity to follow in Christ' footsteps and share in His Divine work of creation and restoration. The monks participate in three major industries which provide for their livelihood and for the care of the poor. Since the 1950s, they have produced Trappist Preserves, their popular line of 30 flavors of jams and jellies. Since 1949, The Holy Rood Guild has created beautiful, finely-tailored liturgical vestments to enhance the dignity of the Sacred Liturgy. In 2014, with the advice and assistance of their brother Trappists in Belgium, the monks founded Spencer Brewery, producing the first and only certified Trappist beer made in the United States.