Filled to the brim with sweet, creamy banana and delicious tropical rum flavors.
With the aroma of a freshly-baked blueberry muffin; satisfying for breakfast or anytime.
Creamy traditional butterscotch and the finest mountain- grown Arabica coffee combine for a delicious dessert treat.
The zing of juicy, tart cherry and the smoothness of luscious dark chocolate.
Permeated with the rich aroma of freshly baked cinnamon-hazelnut coffee cake.
Notes of sweet, buttery toffee and premium dark chocolate enhance medium-roasted Arabica beans
The gentle, sweet flavor of vanilla combined with the richness and strength of the finest French roast.
Pleasantly strong & smooth with a richness that is irresistible; alcohol-free, but full of Irish liveliness & vigor.
Smooth, sweet and warming; creamy pumpkin flavor melds perfectly with cloves and aromatic spices.
The flavors of your favorite candy bar in your coffee cup: rich chocolate, roasted peanuts and sweet caramel!
Creamy and sweet white chocolate melds seamlessly with velvety-smooth macadamia nut.
Carmel of the Immaculate Heart of Mary: Clark, Wyoming
The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.
The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery.
Write a Review
Coffee without creamer
Oct 26, 2016 | By Barbara
This is a delicious cup of coffee. This is one of the few I have found for which I don't use any creamer or sugar and I truly enjoy it. The aroma is delightful.
Love this coffee
Sep 2, 2017 | By Jennifer L.
I love the freshness and the taste. I drink my coffee black and prefer rich dark roasts. I was so amazed by the lovely packaging as well as the organic coffee sold by this monastery.
Oh so good!
Nov 27, 2017 | By diane up north
Your Mystic Monk Banana Rum coffee is our absolute favorite! It reminds us of visits to New Orleans and our favorite dessert Bananas Foster! Keep making this coffee and we'll keep buying it!
diane up north
Dec 12, 2017 | By Cynthia R.
Light with full flavor. Great for late morning or afternoon with cake or cookies.
Feb 14, 2018 | By Joann D.
The butterscotch coffee is delicious. Other items were given as gifts, so I am not sure how the lucky receivers liked them, but I am sure they were appreciated. In general, I am able to find a gift for all hard to buy for people because your merchandise is so novel, and well made.
Sep 29, 2018 | By Steven M
Greetings, The specialty coffees I ordered are very rich in flavor if you enjoy chocolate and cherry, they are exceptional!I would recommend the ground varieties to anyone.
Dec 10, 2018 | By Jennifer
I love this coffee and will order again.
Jan 3, 2019 | By JoAnn M
All the coffee I ordered was delicious- Monk Shots, Butterscotch cream. The Hot Chocolate was also good, but a little expensive.
Snickered Monk Coffee
Jul 23, 2019 | By Pat
Totally delicious coffee. Enjoy it with your dessert!!