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/ Mystic Monk Hot Chocolate Mixes
From the Carmel of the
Immaculate Heart of Mary
HOT CHOCOLATE MIXES
The Carmelite Monks of Wyoming bring the same passion and care to the preparation of their line of rich and delicious
Hot Chocolate Mixes
as they do to their bestselling
Mystic Monk Coffees
Three delicious mixes to choose from:
Candy Cane Hot Chocolate
Cherry Hot Chocolate
Jingle Bell Java Hot Chocolate
Mix with hot milk for a luxurious and satisfying hot chocolate, or add a bit to your cup of Mystic Monk Coffee as a special treat. Proceeds help to fund the construction of a new Carmelite monastery in the American West. Each 12-oz. bag makes about 9 servings.
Regular price $13.95 each
Mix & match 3 or more Mystic Monk Hot Chocolate Mixes
(shipped to the same address)
** All discounts are applied when you check out.
MORE PRODUCT INFO
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MYSTIC MONK HOT CHOCOLATE MIXES
A decadent blend of rich, dark chocolate, fine cocoa, and real peppermint candy cane pieces, Candy Cane Hot Chocolate is amazingly aromatic and has just the right amount of sweetness. A traditional drinking chocolate, it tastes best when made with hot milk. 12 ounces.
Sugar, Cocoa (Dutch processed with alkali), Unsweetened Chocolate, Cacao Beans, Cocoa Butter, Soya Lecithin, Crushed Candy Canes (Sugar, Corn Syrup, Peppermint Oil, FD & C Red #40), Vanilla, Natural Flavor. CONTAINS SOY. May contain wheat, tree nuts, milk and eggs. Made on equipment that also processes peanuts, milk, tree nuts and wheat.
Tasting just like a chocolate-covered cherry, it's made with the finest grade ground chocolate and rare cocoas. Delicious on its own or as a mocha mixed with Mystic Monk Chocolate Cherry coffee, Cherry Hot Chocolate is sure to be a favorite of young and old alike. A traditional drinking chocolate, it tastes best when made with hot milk. 12 ounces.
Sugar, Cocoa (Dutch processed with alkali), Unsweetened Chocolate, Cacao Beans, Cocoa Butter, Soya Lecithin, Vanilla, Natural Flavors. CONTAINS: SOY May contain wheat, tree nuts, milk and eggs. Made on equipment that also processes peanuts, milk, tree nuts and wheat.
JINGLE BELL JAVA
A delicious mixture of finely-milled sweet chocolate, rare cocoas and a sprinkling of festive spice, Jingle Bell Java Hot Chocolate is velvety-smooth and luxuriously rich. It's a special treat on its own, and makes a wonderful mocha when added to Mystic Monk coffees. A traditional drinking chocolate, it tastes best when made with hot milk. 12 ounces.
Sugar, Cocoa (Dutch Processed With Alkali), Unsweetened Chocolate, Cacao Beans, Cocoa Butter, Maltodextrin, Coconut Oil, Natural Flavors (Milk Derivative), Whey (Milk Derivative), Dextrose, Non-Fat Dry Milk, Sweet Cream Powder, Whole Milk, Sodium Caseinate (Milk Protein). Contains 2% Or Less Of Guar Gum (Thickener), Salt, Mono- And Diglycerides ( Emulsifier), Vanilla, Dipotassium Phosphate (Buffering Agent), Xanthan Gum (Thickener), Soy Lecithin ( Emulsifier), Pectin (Thickener), Natural And Artificial Flavors CONTAINS: MILK, SOY, COCONUT. May contain wheat, tree nuts and eggs. Made on equipment that also processes peanuts.
Carmel of the Immaculate Heart of Mary: Clark, Wyoming
The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.
The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery.
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Candy Cane Hot Chocolate Mix
Cherry Hot Chocolate Mix
Jingle Bell Java Hot Chocolate Mix
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