From the Abbey of the Genesee
MONKS' CHEESE CRISPS
Handmade by Trappist monks, these crisps are like a cracker made of baked grated cheese and are totally addictive! Serve as a light appetizer, with wine, crumbled into soup or salad, or add to a sandwich or burger for a distinctive twist. Choose from:
Please note: Although we do our best to pack Cheese Crisps carefully and sufficiently, they are delicate, and sometimes break in transit. Each net wt. 3 oz / 85 g (about 12 crisps) When shipping Cheese Crisps in warm weather (April – October) we strongly urge adding POLAR PACKS. To order Polar Packs, scroll down or click on the info link below
- Asiago Crisps: A rich, mellow Italian cheese which develops a complex, nutty flavor as it matures.
- Chipotle Parmesan Crisps: The spice and smoke of Chipotle pepper baked into savory, sharp imported Parmesan.
- Garlic Parmesan Crisps: Imported Parmesan with a sprinkling of garlic and a dash of coarse ground pepper.
More Product Info
Asiago Cheese Crisps Ingredients: Cultured Milk, Enzymes, Salt, Cellulose (to prevent caking), Natamycin (to protect flavor)
Chipotle Parmesan Cheese Crisps Ingredients: Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking); Ground Chipotle Pepper
Garlic Parmesan Cheese Crisps Ingredients: Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Garlic Powder, Black Pepper