Monks' Cheddar Cheese Baguette Crisps

Item #4695
Shipping Wt. 1.00 lbs.
Availability: In Stock
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From the Abbey of the Genesee
MONKS' CHEDDAR CHEESE BAGUETTE CRISPS


The monks of Genesee Abbey make their Cheddar Cheese Baguette Crisps from small-batch artisanal baguette dough, with sharp Cheddar cheese baked into each loaf. Twice-baked to crunchy perfection, they're a satisfying snack on their own or paired with your favorite appetizer spread or dip. They make a delicious side with soups and salads, too.

Net wt. 5 oz / 142 g

Cheddar Cheese Baguette Crisps Ingredients: Wheat Flour, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto [Annatto Extract, Color]), Extra Virgin Olive Oil, Yeast, Salt, Sea Salt.



Abbey of the Genesee: Piffard, New York

The Abbey of the Genesee is a community of over 30 contemplative monks belonging to the world-wide Order of Cistercians of the Strict Observance (O.C.S.O.) more commonly known as Trappists. The Abbey was founded in 1951 from the Abbey of Gethsemani, and is situated in the picturesque Genesee River Valley of Western New York. Within the monastic enclosure are some 1,200 acres of forest, ravines, rolling hills and a meandering creek.

The monks are dedicated to the worship of God in a hidden life within the monastery following the Rule of St. Benedict. The monastic community supports itself by the common work of baking bread and other products. In addition, the brothers help out on the farm and with cooking, laundry, cleaning, hospitality, formation of new members, and care of the sick and elderly of the community. The community is cloistered and has no outside ministry. Guests are received for quiet, private retreats at the retreat house.