Jubilee GLUTEN-FREE Christmas Breakfast Cookies

Item #4605
Shipping Wt. 1.50 lbs.
Availability: Out of Stock

From Little Portion Hermitage

Start a new Christmas (or New Year) tradition with these hearty breakfast cookies. Simple ingredients include rolled oats, butter, brown sugar, dried cherries, pecans, pumpkin & sunflower seeds, coconut and semi-sweet dark chocolate pieces.

Made with natural ingredients in the Hermitage kitchen by the Brothers and Sisters of Charity at Little Portion Hermitage to give you the positive energy you need throughout your busy day.

Each cookie is the equivalent of TWO breakfast meals. So, one 4-pack is 8 breakfasts! Approx. 1 lb. net weight.

Out of Stock

Little Portion Hermitage: Berryville, Arkansas

The Brothers and Sisters of Charity at Little Portion Hermitage were founded by Catholic musician John Michael Talbot. Following two albums recorded for Sparrow Records in 1976 and 1977, and intrigued by the life of St. Francis of Assisi, he began studying at a Franciscan retreat center and joined the Secular Franciscans in 1978. A year later he started a house of prayer, The Little Portion, and planned to live as a hermit. But, he says, "People asked for more recordings, and I began doing a music ministry." In 1982 he, along with six others, moved to Eureka Springs, Arkansas and founded The Little Portion Hermitage.

The Brothers and Sisters of Charity is the only community of its kind in North America with canonical status from the Catholic Church. It has been formally recognized as a Public Association of the Faithful and is one of 10 communities around the globe to encompass celibate brothers and sisters, as well as single people, married couples and families. Though the latter are permitted greater latitude, the essentials are the same. All take vows of chastity, poverty and obedience appropriate for their state of life. After a devastating fire in 2008, a new chapel and associated buildings were built, and in 2013 the Little Portion Bakery was founded by John Michael's wife Viola Talbot to make wholesome, tasty, and healthful products.

Ingredients:: Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), brown sugar (sugar, molasses), butter, gluten-free rolled oats, eggs, semisweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), pecans, cherries (cherries, sugar), raw pumpkin seeds, raisins, raw sunflower seeds,
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1 review

Review star icon Review star icon Review star icon Review star icon Review star icon Jan 29, 2023  |  By Cecile B.
Breakfast cookies were delicious and it is great to have that my grandson and myself can eat that is Gluten free. Would recommend them to everyone
Cecile B.