Glenstal Abbey Truffle Flavors:
Chartreuse: Made at the monastery of La Grande Chartreuse, France, from an ancient recipe of some 130 herbs and plants, known to only two monks at any time.
Nocino di Valserena: An artisan product of the monastery of Bose in Italy, made from walnuts and using an old monastic recipe for an after-dinner drink, the classic Italian digestive.
Bénédictine: First made in the 16th century by an Italian monk, Bernardo Vincelli, at Fécamp Abbey in France. Still made today at Fécamp by a company founded in 1863.
Liqueur de Mandarine: Made at the Cistercian abbey on the island of Lérins, off the French coast, where St. Patrick is said to have studied in the fifth century.
Irish Coffee: The aroma and flavor of cappuccino combines with undertones of award-winning Irish whiskey in a perfect symphony of culinary bliss.
Milk Praline: Caramelized hazelnuts ground and delicately blended with chocolate, this is a real winner with all palates.
Whole Hazelnut: The smoothness of delicious praline contrasts with the texture of a whole hazelnut to delight the senses.
Almond: Turkish almonds caramelized, finely ground and perfectly balanced with chocolate to bring you a dreamy Eastern experience.
Chartreuse: Made at the monastery of La Grande Chartreuse, France, from an ancient recipe of some 130 herbs and plants, known to only two monks at any time.
Nocino di Valserena: An artisan product of the monastery of Bose in Italy, made from walnuts and using an old monastic recipe for an after-dinner drink, the classic Italian digestive.
Bénédictine: First made in the 16th century by an Italian monk, Bernardo Vincelli, at Fécamp Abbey in France. Still made today at Fécamp by a company founded in 1863.
Liqueur de Mandarine: Made at the Cistercian abbey on the island of Lérins, off the French coast, where St. Patrick is said to have studied in the fifth century.
Irish Coffee: The aroma and flavor of cappuccino combines with undertones of award-winning Irish whiskey in a perfect symphony of culinary bliss.
Milk Praline: Caramelized hazelnuts ground and delicately blended with chocolate, this is a real winner with all palates.
Whole Hazelnut: The smoothness of delicious praline contrasts with the texture of a whole hazelnut to delight the senses.
Almond: Turkish almonds caramelized, finely ground and perfectly balanced with chocolate to bring you a dreamy Eastern experience.

Glenstal Abbey: Murroe, County Limerick, Ireland
Glenstal Abbey is a Benedictine monastery founded in 1927 in County Limerick on the south-west coast of Ireland. A 500 acre estate with streams, lakes and woodland paths surrounds a Norman-style castle built in the 1830s.
The Abbey, which is dedicated to Saints Joseph and Columba, is home to 50 monks. Prayer and liturgical celebration combine with managing a boarding school for boys, a farm, and a guest house. The Abbey is known for its collection of Russian and Greek icons and for its many chant and music recordings.
Polar Pack Moisture Guard
Item #POLAR PACK
Shipping Wt. 0.50 lbs.
Availability: In Stock
POLAR PACKS
When shipping chocolate in warm weather (April – October) anywhere in the country, we strongly urge adding a minimum of four polar packs for the first box of chocolate with two additional packs for each extra box of chocolate. These low-moisture, non-sweating packs keep the product cool during UPS transit times of 1 to 2 days.
We cannot guarantee the product without them or during transit times longer than 2 days.
Polar Pack
Write a Review
Feb 26, 2019 | By Richard A.
Mar 1, 2017 | By Norman S.
Dec 24, 2016 | By Marilyn
Feb 23, 2016 | By Steve s.
Feb 2, 2016 | By Irene J.
Reviews
5 reviews
Excellent Chocolates!





These excellent Irish chocolates were properly packed and arrived in perfect condition. Highly recommended.
Richard A.
Wonderful truffles





The Glenstal Truffles were a delight! Quality all the way! God bless the monks who produced them.
Norman S.
A fine Christmas gift





My friend was thrilled to receive these chocolates as a gift, especially because they were imported from Ireland.
Marilyn
Wonderful





The perfect gift. These are a special treat
Steve s.
Heavenly





These chocolates are exquisite, fresh and flavorful. I especially liked the Chartreuse and the Irish coffee truffles.
Irene J.