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Trappist Rum Fruitcake (2 lb.) View Larger
Printable Version
ALL-TIME BESTSELLER

From Assumption Abbey
TRAPPIST 2-LB.
RUM FRUITCAKE


The chef in the royal employ of the Duke and Duchess of Windsor generously provided the monks with the recipe for this dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, citron, walnuts, and wine. Laced with rum, spicy, moist fruitcake is a holiday favorite. If you're not a fruitcake lover, this will make you one! Decorative, re-useable tin; net weight 2 lbs.
MORE PHOTOS MONASTERY INFO REVIEWS
Item # Description Price Ship Wt. Qty  
1010 Trappist Rum Fruitcake (2 lb.) 2.500 Increase Quantity Decrease Quantity


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