From Assumption Abbey
The chef in the royal employ of the Duke and Duchess of Windsor generously provided the monks with the recipe for this dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, citron, walnuts, and wine. Laced with rum, spicy, moist fruitcake is a holiday favorite. If you're not a fruitcake lover, this will make you one! Decorative, re-useable tin; net weight 2 lbs.