Trappist Preserves - Mango Pepper Jelly (12-Jar Case)

Item #2926
Shipping Wt. 1.00 lbs.
Availability: Out of Stock

Only $5.00 per jar when you buy
12 jars of the same flavor!


*** When ordering from this page,
you MUST order in multiples of 12.***


If you wish to purchase fewer than 12 jars,
please visit our "personal selections" page.

Out of Stock

St. Joseph's Abbey: Spencer, Massachusetts

St. Joseph's Abbey is a monastery of the Catholic Order of Cistercians of the Strict Observance (O.C.S.O.), popularly known as the "Trappists", located in Spencer, Massachusetts.

The Abbey was founded in 1950 by Belgian and French Trappist monks from the Monastery of Our Lady of the Valley in Valley Falls, Rhode Island, which had burned to the ground. In the rustic hills of central New England, they established a new home in which to follow an age-old contemplative way of life.

The monastery became known internationally as the origin of the Centering Prayer movement, whose leading proponents were monks at the monastery: Fr. William Meninger, Fr. M. Basil Pennington and Fr. Thomas Keating.

Work has always been greatly esteemed in the Cistercian tradition, since it gives the monks the opportunity to follow in Christ' footsteps and share in His Divine work of creation and restoration. The monks produce products whose sale provides for their livelihood and for the care of the poor. Since the 1950s, they have produced Trappist Preserves, their popular line of jams and jellies. Since 1949, The Holy Rood Guild has created beautiful, finely-tailored liturgical vestments to enhance the dignity of the Sacred Liturgy.

Ingredients: Sugar, mango, roasted red bell pepper, water, distilled vinegar, red jalapeno peppers, pectin, red bell pepper (dry), citric acid, spice

Nutrition Facts

Serving Size: 1 Tbsp (20g)
Servings per container: 17


Amount per Serving

Calories: 50
Total fat: 0g
Sodium: 10mg
Total Carbohydrate: 13g
(Sugars: 13g)
Protein: 0g

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Reviews

7 reviews

Gave as a gift
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 3, 2024  |  By Robin O.
I got this for my Aunt for Christmas and she loves it!
Robin O.


Excellent
Review star icon Review star icon Review star icon Review star icon Review star icon Feb 28, 2022  |  By Marsha B.
I was looking for something different and came across the only jar of this jam left on the shelf. It's excellent with a little tang but not too hot. Love it
Marsha B.


Has a Nice Bite to It
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 16, 2021  |  By Susan H.
I love the Mango Pepper snap. It is an awesome combo, just the right amount of spice. I put it on Besties everything cracker with peanut butter. So glad I tried this.
Susan H.


Yummy Mango Pepper Jelly!!
Review star icon Review star icon Review star icon Review star icon Review star icon Sep 29, 2020  |  By Kim L
The Mango Pepper Jelly is absolutely delicious! I used to purchase it at my local grocer, and when they quit carrying it, I had to go straight to the source! I order a case at a time, so that I never run out and I can share with family and friends! It's delicious on fish!! My order came quickly and safely!! Thank you for making such yummy products!!
Kim L


If you'd like to avoid corn syrup
Review star icon Review star icon Review star icon Review star icon Review star icon May 30, 2020  |  By Kim Y.
Try the Mango Pepper Jelly. It's great!
Kim Y.


Mango pepper jelly
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 18, 2018  |  By Charles K.
We tried the mango pepper jelly on crackers w/cream cheese. It was incredible! We took it to a party at my son's house, everybody loved it. We put it on breads, pancakes, hor de ovres. Can't keep it in the house, goes like wild fire. What a great combination.
Charles K.


Mango Pepper Jelly
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 2, 2016  |  By Mary Anne
The perfect blend of sweet and spicy, Mango Pepper jelly is great as a glaze on meat or mixed in with rice or vegetables. I like it so much I buy it by the case!
Mary Anne