Thursday Night Pizza (paperback)

Item #3222
Shipping Wt. 0.50 lbs.
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From St. Bede Abbey
Fr. Dominic's Favorite Pizza Recipes

After twenty years of testing recipes on his fellow monks at St. Bede Abbey, Father Dominic Garramone of public television's Breaking Bread offers a surprising variety of pizza recipes sure to please every palate.

With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. Recipes include three different doughs, nine sauces, and dozens of pizzas like Pesto and Prosciutto Appetizer Pizza, Muffaletta Pizza, Denver Diner Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. Paperback, 116 pages.
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Father Dominic Garramone: Peru, Illinois

Fr. Dominic Garramone is a Benedictine priest of Saint Bede Abbey in Peru, Illinois who has introduced millions of viewers to the joys of baking and sharing bread as host of the highly successful public television series Breaking Bread with Father Dominic. Although clearly a baker of considerable talent, his casual, humorous demeanor demystifies the art of bread baking. He often says: "Remember, it's bread. It's going to forgive you."

He holds a B.A. in Communications Arts from Saint Mary's University in Minnesota, and an M.A. and an M.T.S. from Saint Meinrad School of Theology in Indiana. Known as "Papa Dom" to his students, he is chaplain and drama director for Saint Bede Academy, a college-prep high school. Each summer he directs a theatre program for grade school students.

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