The first cookbook by Br. Victor-Antoine d'Avila-Latourrette, in an updated and revised edition. This is the cookbook that started it all, showing the world the monastic way of preparing and enjoying nutritious, delicious and wholesome meals. In 150 classic and contemporary vegetarian recipes, Br. Victor will show you how rich and satisfying flavors are coaxed from simple, natural ingredients.
Recipes include St. Joseph's Salad, St. Valentine's Soup, St. Fiacre's Stuffed Onions, Split Peas St. Honoré Country Style, Oranges for St. Benedict's Day, St. Saba's Raspberries with Cream and many more. 50+ black-and-white illustrations. Paperback, 256 pages.