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THE PURE JOY OF
MONASTERY COOKING

A wonderful collection of recipes from the author of Twelve Months of Monastery Soups, Br. Victor's first fully illustrated cookbook captures the essence of culinary and monastic simplicity. It is an antidote to the overhyped, over-processed environment in which we live and eat. Every cook will delight in the over 200 recipes, which include appetizers, soups, salads, entrees (with extensive collections of egg and omelet dishes; crepes and pancakes; vegetarian casseroles; pasta, rice and couscous dishes); breads, sauces, and desserts. More than 90 gorgeous, full-color photographs. Hardcover, 288 pages.

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