The Prayer of the Presence of God (paperback)

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Learn to Pray as the Monks Pray:
THE PRAYER OF THE
PRESENCE OF GOD


For nearly a thousand years, monks of the Carthusian Order have withdrawn from the world so they can place themselves in the presence of God. Alone in their cells, they pray, work, and take their meals, freed from worldly distractions and the cacophony of thoughts that course through the mind and need to be stilled when we kneel down to pray.

A thousand years' silence has enabled the Carthusians to perfect a way of praying suited for the cloister, but it's also right for those whose obligations force us to work and pray in the rush and hurry of the world.

In these pages, the monk Augustin Guillerand (1877-1945) reveals the secret of the Carthusian's remarkable prayer of the presence of God. Like love, it's not so much a deed as an attitude — a habit of tranquil listening that allows God to enter our souls by all paths and to establish His presence there. Paperback, 169 pages.
La Grande Chartreuse: France

La Grande Chartreuse is the original monastery of the Carthusian order. It was founded by St. Bruno of Cologne in 1084 in the Chartreuse Mountains, near the city of Grenoble in France. The name Carthusian is derived from "Chartreuse," as is the word charterhouse (the English name for a Carthusian monastery).

A Carthusian monastery is sometimes described, paradoxically, as a community of hermits. Each monk passes most of his life alone in his cell where he prays, works, takes his meals, and sleeps. During the course of the week, he leaves only three times a day for offices and communal mass. The order has its own Rule, called the Statutes, rather than the Rule of St Benedict.

The Carthusians' work is not of a pastoral or missionary nature. As far as possible, they have no contact with the outside world. Their focus is their life of prayer, which they undertake on behalf of the whole Church and the human race.

Since the 18th century La Grande Chartreuse has been supported by sales of their eponymous liqueur, made from an ancient formula of some 130 herbs, plants, roots and leaves, which is known to only two monks at any time.