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Old World Bread Mix ( View Larger
Printable Version

From St. John's Abbey
OLD WORLD BREAD MIX
"Johnny Bread"


The recipe for this Old World mix was brought to Minnesota and perfected by pioneer Benedictine monks from Bavaria. Melding rye flour common in Europe with lighter wheat flour abundant in the USA, its rough texture and distinctive crust is a central part of St. John's tradition -- prized by residents and visitors alike. "The Loaf That Became a Legend" is now available to bake at home! Mix is approx. 15 ounces and includes a yeast package and instructions for bread machines or regular baking. Baked loaf makes eight two-slice servings.
MORE PHOTOS MONASTERY INFO REVIEWS
Item # Description Price Ship Wt. Qty  
2793 Old World Bread Mix ("Johnny Bread") 1.500 Increase Quantity Decrease Quantity


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Loaf That Became a Legend (paperback)
Loaf That Became a Legend (paperback)
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