Coffee Variety Pack
Includes Mystic Monk Blend, Midnight Vigils Blend, Breakfast Blend, Carmel, Royal Rum Pecan and Vespers Decaf
Mystic Monk Blend
The perfect monastic balance of aroma, flavor and body.
Carmel Coffee
The sweet goodness of your favorite caramel sundae topping is mixed with the best brown beans.
Breakfast Blend
A vibrant blend of light-bodied coffee sure to wipe the sleep from your eyes with a cheerful, fruity taste.
Midnight Vigils Blend
A perfectly balanced blend of South and Central American coffee beans that deliver the dark, smooth, rich, full-bodied, taste you want without a bitter aftertaste.
Royal Rum Pecan
Especially nutty and fragrant, with regal tones of pecan pralines, rum, and fresh cream.
Vespers Decaf
A rich, dark roast of South American decaffeinated Arabica coffee, with bittersweet chocolate and malt notes.
Warning: Monk-Shots are stronger than regular single serve coffee pods and can produce far more coffee with a much more delicious taste. This taste is due to the freshness, quality and amount of coffee in each Monk-Shot. (Use the larger size cup setting for a normal cup of coffee and less for a very delicious strong coffee. The monks recommend using the 10-oz setting on your machine for a normal cup.) Enjoy Monk-Shots at your own risk of never buying the other brands again!
How do they brew such delicious coffee?
Stronger: Each pod contains up to 20% more coffee than most major pod brands.
Fresher: Packaged and sold to you quickly for a fresher taste.
Strong Aroma: The filtration system breathes on each pod, so that you can smell the delicious aroma of Mystic Monk Coffee before brewing it!
Authentic: The filters also allow for a richer taste that does not have a plastic hint to it like other pods.
Recyclable: Unlike other single-serve options, Monk-Shots are made with recyclable materials.
Includes Mystic Monk Blend, Midnight Vigils Blend, Breakfast Blend, Carmel, Royal Rum Pecan and Vespers Decaf
Mystic Monk Blend
The perfect monastic balance of aroma, flavor and body.
Carmel Coffee
The sweet goodness of your favorite caramel sundae topping is mixed with the best brown beans.
Breakfast Blend
A vibrant blend of light-bodied coffee sure to wipe the sleep from your eyes with a cheerful, fruity taste.
Midnight Vigils Blend
A perfectly balanced blend of South and Central American coffee beans that deliver the dark, smooth, rich, full-bodied, taste you want without a bitter aftertaste.
Royal Rum Pecan
Especially nutty and fragrant, with regal tones of pecan pralines, rum, and fresh cream.
Vespers Decaf
A rich, dark roast of South American decaffeinated Arabica coffee, with bittersweet chocolate and malt notes.
Warning: Monk-Shots are stronger than regular single serve coffee pods and can produce far more coffee with a much more delicious taste. This taste is due to the freshness, quality and amount of coffee in each Monk-Shot. (Use the larger size cup setting for a normal cup of coffee and less for a very delicious strong coffee. The monks recommend using the 10-oz setting on your machine for a normal cup.) Enjoy Monk-Shots at your own risk of never buying the other brands again!
How do they brew such delicious coffee?
Stronger: Each pod contains up to 20% more coffee than most major pod brands.
Fresher: Packaged and sold to you quickly for a fresher taste.
Strong Aroma: The filtration system breathes on each pod, so that you can smell the delicious aroma of Mystic Monk Coffee before brewing it!
Authentic: The filters also allow for a richer taste that does not have a plastic hint to it like other pods.
Recyclable: Unlike other single-serve options, Monk-Shots are made with recyclable materials.
Carmel of the Immaculate Heart of Mary: Clark, Wyoming
The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.
The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery.
