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Monastery Cookie Assortment View Larger
Printable Version

From Monastery Immaculate
Conception, Ferdinand, Indiana
MONASTERY
COOKIE ASSORTMENT


Traditional cookies made by Benedictine Sisters in the monastery's bakery using simple ingredients, classic recipes, time-honored techniques and (of course) lots of prayer. These are truly Old World style cookies! Net weight 11.8 oz
  • SPRINGERLE (4 cookies): Anise-flavored Springerle are a Bavarian Christmas tradition; crisp outside, soft inside. Cookie molds (with Christmas images) are over 100 years old, brought by the sisters from Germany.
  • BUTTERMINT CHOCOLATE or BUTTERMINT (6 or 8 cookies): Butter cookies made with mint from the monastery garden and layered with chocolate. (In warmer months, the Sisters substitute plain Buttermint cookies.)
  • GINGERSNAP (5 cookies) : Said to have been invented by Benedictine monks, this sugar-coated cookie, chewy and spicy, is loved by young and old alike.
  • HILDEGARD (5 cookies) : St. Hildegard's own recipe! She recommended them for slowing the aging process, creating a cheerful countenance, lightening a heavy heart and releasing intelligence. They're delicious, too!
  • SHORTBREAD (5 cookies) : The simple, classic butter cookie that's simply delicious!

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Item # Description Price Ship Wt. Qty  
3649 Monastery Cookie Assortment 1.500 Increase Quantity Decrease Quantity




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