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Loaf That Became a Legend (paperback) View Larger
Printable Version

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THE LOAF THAT BECAME A LEGEND
A History of St. John's Bread


The aroma, the flavor, the memories -- Saint John's Bread has delighted students, alumni and visitors of the Saint John's community for generations. Based on a robust Old World recipe, the bread has been a staple in the diets of the Benedictine monks since they established their community in Collegeville. This is a history of how that crusty loaf became a favorite of a much larger community. Paperback, 131 pages

75% OFF WHILE SUPPLIES LAST
Regular price $14.95
Sale price $3.74!

MONASTERY INFO REVIEWS
Item # Description Price Ship Wt. Qty  
2800 Loaf That Became a Legend (paperback) $14.95 1.000 Increase Quantity Decrease Quantity


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