Loaf That Became a Legend (paperback)

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THE LOAF THAT BECAME A LEGEND
A History of St. John's Bread


The aroma, the flavor, the memories -- Saint John's Bread has delighted students, alumni and visitors of the Saint John's community for generations. Based on a robust Old World recipe, the bread has been a staple in the diets of the Benedictine monks since they established their community in Collegeville. This is a history of how that crusty loaf became a favorite of a much larger community. Paperback, 131 pages

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Sku: 2800

$14.95