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Lemon Butter Easter Cake View Larger
Printable Version

ALL-TIME BESTSELLER!
From Mission Farm Bakery
LEMON BUTTER EASTER CAKE


This delectably rich lemon butter cake is made from the finest Vermont ingredients: fresh sweet butter, local eggs and buttermilk, and flavored with real lemon juice and zest. While still hot, each cake is pierced and saturated with a lemon sugar glaze, giving it a mouth-wateringly moist interior. Delicious alone or topped with fruit puree. Each cake is approx. 22 oz.
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Item # Description Price Ship Wt. Qty  
2011 Lemon Butter Easter Cake 2.000 Increase Quantity Decrease Quantity


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