Lemon Butter Easter Cake

Item #2011
Shipping Wt. 2.00 lbs.
Availability: In Stock

From Mission Farm Bakery
LEMON BUTTER EASTER CAKE


This delectably rich lemon butter cake is made from the finest Vermont ingredients: fresh sweet butter, local eggs and buttermilk, and flavored with real lemon juice and zest. While still hot, each cake is pierced and saturated with a lemon sugar glaze, giving it a mouth-wateringly moist interior. Delicious alone or topped with fruit puree. Each cake is approx. 22 oz.

Ingredients: sugar, flour, buttermilk, butter, lemon juice, lemon zest, baking powder, baking soda, eggs


Mission Farm Bakery: Rutland, Vermont

Mission Farm Bakery is located on the 170 acre property of Church of Our Saviour in Killington, Vermont. The historic Episcopal church was built in 1817. In addition to the church, Mission Farm includes a guest and retreat house, a vicarage, and the bakery, staffed by Tim Owings.

Since 1997 Tim has lived a contemplative life in a log cabin on the church grounds; after a quarter-century as a professional baker he decided to use his energy and talents to produce cookies, cakes and fruit tarts whose sales benefit the ministries of the Church of Our Savior, including a women's shelter. Owings says, "It's satisfying to know I've helped in some small way." In addition to operating the bakery, he is also the church's organist and gardener.



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Reviews

9 reviews

Delicious Cake
Review star icon Review star icon Review star icon Review star icon Review star icon May 6, 2019  |  By Richard B.
The cake was moist with a very nice lemon flavor. We ate it over the course of several weeks. Just keep it covered and it stays moist and fresh. Some reviewers complained of over-saturation of lemon flavor but the intensity was just right for us. Not overwhelming, just robust enough of a lemon flavor.
Richard B.


Lemon Butter Cake
Review star icon Review star icon Review star icon Review star icon Review star icon May 11, 2018  |  By Anne V.
I've order a lot of food products on line and this one was an absolute delight. It was everything you want in a cake like buttery, lemony, and so tastey you want to have a slice all day long. Thanks Mission Bakery!
Anne V.


moist, lemony and delicious
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 24, 2018  |  By penelope r.
This goes well served with fruit either fresh or pureed and a dollop of cream, creme freche ce cream or sorbet. Yummm!
penelope r.


loved
Review star icon Review star icon Review star icon Review star icon Review star icon Feb 14, 2018  |  By Ninagrace S.
My nephew and his wife absolutely loved the Lemon Easter Cake. Thank you!
Ninagrace S.


Special treat
Review star icon Review star icon Review star icon Review star icon Review star icon Mar 7, 2017  |  By Wendie H.
Sticky-sweet, maybe a bit much for some people but the lemon flavor is intensely wonderful, not artificial-tasting. Cut with some whipped cream is perfect.
Wendie H.


Sooo Proud !
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 30, 2016  |  By Mary B.
I am so proud to send this gift. The recipient received it with grace and commented upon on how great a comfort this luxuriously fine gift was to him.
Mary B.


Lemon Pound cake
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 22, 2016  |  By Patricia N.
delicious
Patricia N.


Excellent cake
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 5, 2016  |  By Carolyn Q.
This was an Easter gift for a dear friend and she liked it very much. Something different from flowers.
Carolyn Q.


lemon cake
Review star icon Review star icon Review star icon Review star icon Review star icon Mar 8, 2016  |  By BRADLEY E.
Very tasty. You won't regret buying this. It's as good as it looks.
BRADLEY E.

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