From Mission Farm Bakery
LEMON BUTTER EASTER CAKE
This delectably rich lemon butter cake is made from the finest Vermont ingredients: fresh sweet butter, local eggs and buttermilk, and flavored with real lemon juice and zest. While still hot, each cake is pierced and saturated with a lemon sugar glaze, giving it a mouth-wateringly moist interior. Delicious alone or topped with fruit puree. Each cake is approx. 22 oz.