From Monastery Immaculate
Conception, Ferdinand, Indiana
A Saint's Healthful Recipe
Made by Benedictine sisters in the monastery's bakery using simple ingredients: flour, brown sugar, eggs, salt, butter, baking powder, cinnamon, nutmeg, cloves and almonds. Recommended by 12th century Benedictine polymath Hildegard von Bingen for slowing the aging process, creating a cheerful countenance, lightening a heavy heart, and releasing intelligence. They're delicious, too!
2 cellophane bags, each with 12 to 15 (2" x 3") cookies. Total 24 to 30 cookies, net 16 oz.