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INGREDIENTS
Brandy Fruitcake: Pineapple (corn syrup, high fructose corn syrup, water, artificial flavor. 1/10 of 1% sodium benzoate, sorbic acid, sulfur dioxide), Raisins, Cherries (corn syrup, water, sugar, citric acid, preserved with less than 0.1% sodium benzoate and potassium sorbate, red 40, sulfur dioxide [preservative]), Walnuts, Honey, Wheat Flour (enriched with vitamin C, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Eggs, Pecans, Water, Margarine (liquid vegetable oil [soybean, canola], partially hydrogenated soybean oil, water, salt, whey [milk], lecithin [soy],mono diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate added), Natural & Artificial Flavor, Spices, Salt, Brandy, Benzoate of Soda (added as a preservative). Contains: wheat, eggs, milk, soy, walnuts, pecans. May contain nutshell fragments. Nuts were packed in a facility that processes products that contain peanuts, walnuts, pecans.
Ginger Date Nut Cake: Dates, Wheat Flour (enriched with vitamin C, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Raisins, Eggs, Water, Honey, Margarine (liquid vegetable oil [soybean, canola], partially hydrogenated soybean oil, water, salt, whey [milk], lecithin [soy],mono diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate added), Natural & Artificial Flavoring, Walnuts, Pecans, Cashews, Ginger (with sugar), Natural & Artificial Flavors, Salt, Spices, Brandy, Benzoate of Soda (added as a preservative). Contains: wheat, eggs, milk, soy, walnuts, pecans, cashews. May contain nutshell fragments. Nuts were packed in a facility that processes products that contain peanuts, walnuts, pecans, cashews.
Tropical Dessert Cake: Mango (sugar, citric acid, sulfur dioxide, FD&C yellow #5 & #6), Wheat Flour (enriched with vitamin C, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Honey, Pineapple (corn syrup, high fructose corn syrup, water, artificial flavor. 1/10 of 1% sodium benzoate, sorbic acid, sulfur dioxide), Papaya (sugar, citric acid, sulfur dioxide, FD&C yellow #5 & #6), Eggs, Macadamia Nuts (milk, wheat, soybean), Water, Rum, Rum Flavor, Almonds, Margarine (liquid vegetable oil [soybean, canola], partially hydrogenated soybean oil, water, salt, whey [milk], lecithin [soy],mono diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate added), Dark Chocolate, Natural & Artificial Flavors, Coconut (dessicated coconut, sugar, water, propylene glycol, salt, sodium met bisulfate), Baking Powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, mono calcium phosphate), Soda (sodium bicarbonate), Salt, Spices. Contains: wheat, eggs, milk, soy, coconut, almonds, macadamia nuts. May contain nutshell fragments. Nuts were packed in a facility that processes products that contain peanuts, coconut, almonds, macadamia nuts.
 Abbey of Our Lady of Guadalupe: Lafayette, Oregon
Our Lady of Guadalupe Abbey is a monastery of Cistercian (Trappist) monks who are devoted to a life of contemplation in a cloistered atmosphere. The Abbey began in April 1948 at Pecos, New Mexico, as a foundation established by Our Lady of the Valley Community in Rhode Island (precursor to St. Joseph's Abbey in Spencer, Massachusetts). In March 1955 the monks, not finding farming sufficiently yielding at that high altitude, sold the property to the Benedictine monks and moved to Oregon. In recent years the Community has numbered between 35 and 40 members, who range in age from their twenties to their nineties.
Trappists are committed to self-sufficiency, and strive to live solely by the work of their own hands. To this end, Our Lady of Guadalupe is home to several small industries: they harvest 900 acres of Douglas fir, operate a small bookbinding shop and a large wine warehouse serving neighboring wineries, and, since 1982, they have baked their popular Trappist Abbey Fruitcakes. 
Write your own review
Great company
Jul 11, 2019 | By MARGARET W.
Excellent Fruitcake
Apr 5, 2019 | By Ed V.
Delicious!
Jan 21, 2019 | By Ellen C.
Moist and Delicious
Jan 18, 2019 | By Jack A.
Probably the Best Fruitcake for the Price!
Dec 29, 2018 | By Stanley K.
WOW!
Sep 11, 2018 | By LaVaughn M
Fabulous fruitcake
Mar 2, 2018 | By NORMAN S.
delicous
Jan 26, 2018 | By maureen l.
Outstanding
Jan 23, 2018 | By Katie F.
Fantastic Fruitcake
Jan 6, 2018 | By Danielle E.
A gift they'll welcome!
Nov 26, 2017 | By Danalee L.
Really good fruitcake!
Jan 31, 2017 | By Anthony
Very pleased with the fruitcakes
Jan 16, 2017 | By LuzMaria
Guadalupe Abbey Brandy Fruitcake 1 lb
Jan 8, 2017 | By Virginia P.
Reverend
Dec 27, 2016 | By Catherine C.
Abbey Brandy Fruitcake
Dec 20, 2016 | By susan w.
One Christmas Tradition
Dec 12, 2016 | By LaMon B.
Maybe the Best Fruit Cake Around
Dec 3, 2016 | By Stanley M
Brandy fruitcake
Nov 5, 2016 | By Roxanne K.
Good Stuff
Oct 25, 2016 | By Leo B.
fruitcake
Oct 25, 2016 | By Diane M.
Brandy Fruitcake
Feb 9, 2016 | By Diane E.
Dried fruit-Candied fruit
Jan 3, 2016 | By Jody S.
Delicious
Jan 1, 2016 | By Christine
Wonderful service/tasty product
Dec 29, 2015 | By Valerie
Fruitcake
Dec 8, 2015 | By Diane M.
I'm the Only in Our Hosuehold Who Likes Fruitcake
Nov 29, 2015 | By Stan
A lovely cake
Nov 29, 2015 | By Debra
Best Fruitcake Ever!
Aug 13, 2015 | By Mary Padgett
fruitcake
Jul 10, 2015 | By Diane Wiser
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