From Mission Farm Bakery
PASCHAL LAMB EASTER COOKIES
Crafted in Vermont by Mission Farm's resident baker and contemplative Tim Owings, these edible works of art are a feast for the eyes and taste buds. Using wholesome ingredients, he has created a crisp buttery sugar cookie which is subtly flavored with pure vanilla and almond extracts. The Paschal Lamb design is made with a reproduction of a 17th century German cookie mold. The edge of each is finished off with a circle of edible gold and crystallized sugar. Cookies are approx 4" in diameter, and each gift box contains three.