Filled to the brim with sweet, creamy banana and delicious tropical rum flavors.
With the aroma of a freshly-baked blueberry muffin; satisfying for breakfast or anytime.
Creamy traditional butterscotch and the finest mountain- grown Arabica coffee combine for a delicious dessert treat.
The zing of juicy, tart cherry and the smoothness of luscious dark chocolate.
Permeated with the rich aroma of freshly baked cinnamon-hazelnut coffee cake.
Notes of sweet, buttery toffee and premium dark chocolate enhance medium-roasted Arabica beans
The gentle, sweet flavor of vanilla combined with the richness and strength of the finest French roast.
Pleasantly strong & smooth with a richness that is irresistible; alcohol-free, but full of Irish liveliness & vigor.
Smooth, sweet and warming; creamy pumpkin flavor melds perfectly with cloves and aromatic spices.
The flavors of your favorite candy bar in your coffee cup: rich chocolate, roasted peanuts and sweet caramel!
Creamy and sweet white chocolate melds seamlessly with velvety-smooth macadamia nut.

Carmel of the Immaculate Heart of Mary: Clark, Wyoming
The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.
The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery.

Candy Cane Coffee (ground)
From the Carmel of the
Immaculate Heart of Mary
CANDY CANE COFFEE (ground)
The Carmelite Monks of Wyoming have a great passion for coffee and are using that passion to fund the construction of their new monastery in the American West. They carefully roast only the finest gourmet coffee beans under conditions that will make each coffee roast consistent and smooth with a taste that will make your taste buds tingle.
Aromatic CANDY CANE coffee fills the room with the festive peppermint fragrance of candy canes and gourmet Arabica coffee. The peppermint essences combined with the medium roast coffee make a winter treat to enjoy again and again! 12-oz. bag. Ground coffee only.
Regular price $14.95 each
Mix & match 3 or more Mystic Monk Coffees$13.95 each (shipped to the same address)
** All discounts are applied when you check out.
Jingle Bell Java Coffee (ground)
From the Carmel of the
Immaculate Heart of Mary
JINGLE BELL JAVA COFFEE (ground)
The Carmelite Monks of Wyoming have a great passion for coffee and are using that passion to fund the construction of their new monastery in the American West. They carefully roast only the finest gourmet coffee beans under conditions that will make each coffee roast consistent and smooth with a taste that will make your taste buds tingle. JINGLE BELL JAVA is flavor developed especially for the Christmas season; with hints of white chocolate, festive spices and bourbon, it's a rich coffee to savor and share. 12-oz. bag. Ground coffee only.
Regular price $14.95 each
Mix & match 3 or more Mystic Monk Coffees $13.95 each (shipped to the same address)
** All discounts are applied when you check out.
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