OF MONASTERY SALADS
200 Divine Recipes for All Seasons
The perfect companion to Br. Victor's beloved bestseller, TWELVE MONTHS OF MONASTERY SOUPS. His seasonal arrangement assures fresh ingredients, and his French flair adds flavorful twists to each recipe. Among the 200 recipes you'll find: Monastery Deviled Egg Salad, St. Scholastica Fennel Salad (with Roquefort & Blue Cheese), St. Joseph Spinach Salad (with Mustard Vinaigrette), St. Benedict Cucumber Salad (with Curry Mayonnaise), St. John the Baptist Potato Salad and Transfiguration Wild Rice & Chickpea Salad (with Hazelnut dressing). Paperback, 256 pages.