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Breaking Bread with Fr. Dominic

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Thursday Night Pizza (paperback)

From St. Bede Abbey
Fr. Dominic's Favorite Pizza Recipes

After twenty years of testing recipes on his fellow monks at St. Bede Abbey, Father Dominic Garramone of public television's Breaking Bread offers a surprising variety of pizza recipes sure to please every palate.

With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. Recipes include three different doughs, nine sauces, and dozens of pizzas like Pesto and Prosciutto Appetizer Pizza, Muffaletta Pizza, Denver Diner Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. Paperback, 116 pages.
Item # Description Price Ship Wt. Qty  
3222 Thursday Night Pizza (paperback) 0.500 Increase Quantity Decrease Quantity

Tis the Season to be Baking (paperback)

From St. Bede Abbey

In this brand new collection, Fr. Dominic Garramone, acclaimed host of BREAKING BREAD WITH FATHER DOMINIC, weaves together holiday reflections, Scripture and nearly two dozen recipes. Holiday preparations take on new meaning with wisdom and stories. For example, did you know that two very different Christmas breads -- traditional German stolen and more recent St. Bede "Bambino Bread" -- represent the Christ Child in swaddling clothes? Once again, Fr. Dominic's skills as a baker, teacher and storyteller take us beyond bread.
Paperback, 96 pages.
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2620 Tis the Season to be Baking (paperback) 0.500 Increase Quantity Decrease Quantity

Bake & Be Blessed (paperback) AVAILABLE AGAIN!

New Edition
By Fr. Dominic Garramone

Father Dominic Garramone offers reflections, stories and (of course) recipes which show how one simple activity -- baking bread -- can teach us to grow spiritually and live more meaningfully. You don't have to be an experienced baker to enjoy this book, although it will resonate more deeply with bakers. Recipes include Ice Cream Muffins, Inside-Out Nacho Bread and Oatmeal Cookies (with their own very special story). Newly revised and updated with new chapters and reflections. B&W photos. Paperback, 116 pages.
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1765 Bake & Be Blessed (paperback) 0.500 Increase Quantity Decrease Quantity

Breaking Bread (vol. 2)


From the 2000-2001 television series comes this new series of step-by-step recipes, helpful tips and illustrated techniques. Includes hearty recipes (Raisin Walnut Bread), ethnic recipes (Brioche and Irish Soda Bread), recipes for parties (Deep Dish Pizza), recipes for formal occasions (Scones and Swedish Tea Ring) and much more. There's even a recipe for Quick Pretzels! Indexed for bread machines. Spiral bound hardcover, 112 pages.

Suggested Retail Price $21.95
Monastery Greetings Price $19.95
Item # Description Price Ship Wt. Qty  
1534 Breaking Bread (vol. 2) 1.000 Increase Quantity Decrease Quantity

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