From St. Bede Abbey THURSDAY NIGHT PIZZA Fr. Dominic's Favorite Pizza Recipes
After twenty years of testing recipes on his fellow monks at St. Bede Abbey, Father Dominic Garramone of public television's Breaking Bread offers a surprising variety of pizza recipes sure to please every palate.
With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. Recipes include three different doughs, nine sauces, and dozens of pizzas like Pesto and Prosciutto Appetizer Pizza, Muffaletta Pizza, Denver Diner Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. Paperback, 116 pages.
In this brand new collection, Fr. Dominic Garramone, acclaimed host of BREAKING BREAD WITH FATHER DOMINIC, weaves together holiday reflections, Scripture and nearly two dozen recipes. Holiday preparations take on new meaning with wisdom and stories. For example, did you know that two very different Christmas breads -- traditional German stolen and more recent St. Bede "Bambino Bread" -- represent the Christ Child in swaddling clothes? Once again, Fr. Dominic's skills as a baker, teacher and storyteller take us beyond bread. Paperback, 96 pages.