Twelve Great Flavors of Monastery Mustards!

Divinely Original: tangy horseradish flavor
Apostolic Apricot Ginger: an unusual zesty fruit mustard perfect with shrimp or pork
Deli Original: adds whole brown mustard seed to our original horseradish mustard
Devoutly Dill: for the devoted lover of dill; perfect with fish
Delectable Deli Garlic Dill: a little hotter than most; whole brown mustard seed and red pepper
Glorious Garlic: full-flavored award winner
Gracious Garlic Dill: smooth with pungent garlic and refreshing dill
Heavenly Honey: sublime sweetness
Angelic Honey Garlic: honey and garlic flavors in a subtle, tantalizing blend
Hallelujah Jalapeño: versatile: moderately hot and spicy
Pious Pineapple:
Royal Raspberry:

Queen of Angels Monastery: Mount Angel, Oregon

The Benedictine Sisters' history of service to the Church and the people of Oregon and the Pacific Northwest began in 1882. Mother Bernardine Wachter, OSB, led a group of Sisters and postulants from Switzerland to Oregon via Missouri. In 1887 they started building their permanent home in Mount Angel, near the Benedictine monks at Mount Angel Abbey.

For many years the Sisters operated Mount Angel Academy and Mount Angel College; they also founded the Benedictine Nursing Center. In recent years, their focus has shifted to serving the poor and sharing their monastic life with oblates, retreatants, volunteers, and visitors. As a community, and as individuals, they work to extend the presence of Christ to others through hospitality, stewardship and service. The Sisters' primary ministries are serving the poor and the homeless at St. Joseph Shelter and offering spiritual sustenance and renewal through Shalom Prayer Center. They also teach, nurse, counsel, cook, serve as spiritual directors and chaplains, and work as artisans and gardeners. Since 2005 they have been selling their award-winning line of Monastery Mustards.