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Lemon Butter Easter Cake View Larger
Printable Version

LEMON BUTTER EASTER CAKE


This delectably rich lemon butter cake is made from the finest Vermont ingredients: fresh sweet butter, local eggs and buttermilk, and flavored with real lemon juice and zest. While still hot, each cake is pierced and saturated with a lemon sugar glaze, giving it a mouth-wateringly moist interior. Delicious alone or topped with fruit puree. Each cake is approx. 20 oz.

Regular price $17.95
Sale 25% off $13.46!
(while supplies last)

MORE PHOTOS MORE PRODUCT INFO MONASTERY INFO
Item # Description Price Ship Wt. Qty  
2011 Lemon Butter Easter Cake $17.95 2.500 Increase Quantity Decrease Quantity



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