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HALF A LOAF
Johnny Bread Recipes
To students, alums and visitors of St. John's University and the College of St. Benedict in Central Minnesota, Johnny Bread is a tradition bordering on obsession. But what does one do with the last half of the loaf, after savoring the first? This cookbook is chock full of recipes, some simple, others more complex, and all of them wonderful. It also has lots of info about Johnny Bread and memories of life at St. John's. Paperback, 67 pages.
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