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BESTSELLER
COOKING WITH THE SAINTS
This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints on their feast days. Some 73 saints are depicted with over 170 recipes covering main courses, side dishes, soups, snacks, breads and desserts. In addition to wonderful, easy-to-prepare recipes and inspiring biographies of saints, this lavish cookbook is filled with color pictures of each dish and each saint. Includes a cooking glossary and comprehensive index.
Hardcover, 330 pages.
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