Hardcover Cookbooks - Br. Anselm's Glenstal Cookbook (hardcover)

Imported from Ireland
BR. ANSELM'S GLENSTAL COOKBOOK
Introduction by John Hurt

For many years Brother Anselm Hurt has been in charge of meals for monks and guests at Glenstal Abbey. Now, after many requests from satisfied diners, he shares more than 65 of his recipes, from soups to desserts. Includes traditional Irish fare (Dublin Coddle, Irish Stew) as well as international favorites (from jambalaya to pasta). Includes line drawings of monastic life, passages from St. Benedict's Rule and more than a dash of humor. Foreword by the actor John Hurt, Br. Anselm's brother. Spiral bound to lie flat.

Glenstal Abbey: Murroe, County Limerick, Ireland

Glenstal Abbey is a Benedictine monastery founded in 1927 in County Limerick on the south-west coast of Ireland. A 500 acre estate with streams, lakes and woodland paths surrounds a Norman-style castle built in the 1830s.

The Abbey, which is dedicated to Saints Joseph and Columba, is home to 50 monks. Prayer and liturgical celebration combine with managing a boarding school for boys, a farm, and a guest house. The Abbey is known for its collection of Russian and Greek icons and for its many chant and music recordings.

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Br. Anselm's Glenstal Cookbook (hardcover)

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Imported from Ireland BR. ANSELM'S GLENSTAL COOKBOOK Introduction by John Hurt

Imported from Ireland
BR. ANSELM'S GLENSTAL COOKBOOK
Introduction by John Hurt