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Br. Anselm's Glenstal Cookbook (hardcover) View Larger
Printable Version

Imported from Ireland
BR. ANSELM'S GLENSTAL COOKBOOK
Introduction by John Hurt


For many years Brother Anselm Hurt has been in charge of meals for monks and guests at Glenstal Abbey. Now, after many requests from satisfied diners, he shares more than 65 of his recipes, from soups to desserts. Includes traditional Irish fare (Dublin Coddle, Irish Stew) as well as international favorites (from jambalaya to pasta). Includes line drawings of monastic life, passages from St. Benedict's Rule and more than a dash of humor. Foreword by the actor John Hurt, Br. Anselm's brother. Spiral bound to lie flat.
MONASTERY INFO
Item # Description Price Ship Wt. Qty  
3076 Br. Anselm's Glenstal Cookbook (hardcover) 1.000 Increase Quantity Decrease Quantity



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