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BREW LIKE A MONK
Trappist, Abbey & Strong Belgian Ales & How to Brew Them
Discover the secrets of the heavenly brews of Belgium in this book by long time REAL BEER PAGE Editor Stan Hieronymus. Written for amateur and professional brewers, he details the monastic brewing process of the famous Trappist producers and the Abbey-style ales of Belgium and America. Sip along as you read and, if divinely inspired, try the tips and recipes yourself! B&W photos. Paperback, 272 pages
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