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A Taste of Heaven (paperback) View Larger
Printable Version

A TASTE OF HEAVEN
A Guide to Food & Drink Made by Monks & Nuns


A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven contains vivid descriptions and fascinating histories of monasteries, helpful advice for visiting them, and more than thirty recipes from notable chefs. Recipes include: French Toast with Trappist Beer, Creamy Trappist Beer Soup, Sole & Shrimp with Trappist Cheese, Quick Apple Cake with Trappist Ginger Preserves, Pecan Pie with Trappistine Chocolate, Brownies à la Mode with Trappistine Caramel Sauce, and more! B&W illustrations.

Paperback, 209 pages
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Item # Description Price Ship Wt. Qty  
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