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Madeline Scherb is the recipient of a Fisk Fellowship in Media and Religion from the Eli Lilly Foundation and has a Master's degree in journalism from New York University. She lives in Madison, Wisconsin.
REVIEWS:
"Part cookbook, part travel guide...a good choice for foodies and travel buffs."
---Library Journal
"We think an angel (or maybe it just was the postman) dropped "A Taste of Heaven" in our mailbox recently. It's a great armchair read, part cookbook, part gourmet food travelogue showcasing monasteries throughout America and Europe where monks and nuns produce a delcious array of gourmet foods and beverages..."
---LA Examiner
"Like the complex mélange of flavors in the goat cheese apple pie, Madeline Scherb's new book has several intriguing layers."
---The Catholic Spirit
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