Br. Victor's Bestselling Cookbooks
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NEW!
SACRED FEASTS
FROM A MONASTERY KITCHEN
This brand new cookbook by Brother Victor-Antoine d'Avila-Latourrette – the bestselling author of Twelve Months of Monastery Soups --- focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes which will delight your family and friends. Recipes include simple and satisfying desserts, savory main dishes, and of course, entire meals to help celebrate feast days, family get-togethers, and to make ordinary days special. Sprinkled with Brother Victor's wisdom and seasonal reflections
Hardcover, 208 pages
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ALL-TIME BESTSELLER
TWELVE MONTHS
OF MONASTERY SOUPS
The best-selling book of easy, delicious, soul-satisfying soup recipes, arranged by month with an eye to seasonal variety. Among the 175 recipes, you'll find St. Basil Soup, St. Patrick Irish Cheddar Soup, and St. Bertille Herb Soup. Paperback, 198 pages.
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BARGAIN PRICE!
SIMPLICITY FROM
A MONASTERY KITCHEN
Br. Victor's complete cookbook for all occasions. Elegant but simple "soup-to-nuts" menus drawn from his wealth of fresh vegetable and fish recipes and influenced by his French palate. Salmon Fillets St. Celestine, St. Maur Onion Bread, St. Joseph's Frittata, St. John Climacus Egg Noodle Casserole and St. Scholastica Peach Tarte are among more than 175 recipes. Delightful Medieval woodcut illustrations. Hardcover, 224 pages.
Suggested Retail Price $25.00
Sale Price $11.95
Save Over $13.00!
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VALUE PRICED
FROM A MONASTERY KITCHEN
The cookbook that started it all has been expanded and reprinted in a value priced edition. More than 100 recipes arranged in menus according to season. Hermit's Soup, Twelfth Night Cake, Cloister Carrots, Paschal Spice Ring, and many others. Hardcover, 168 pages.
Previously published at $24.00
Now only $7.99
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BARGAIN PRICE!
IN CELEBRATION
OF THE SEASONS
Recipes from a Monastery Kitchen
More than 150 recipes, including soups, appetizers, entrees, salads and desserts -- all arranged by season. In the monastic tradition, the recipes are simple, hearty and healthful. Includes French, Italian, Spanish and Mediterranean favorites. Filled with woodcut illustrations and spiritual quotations. Hardcover, 224 pages.
Suggested Retail Price $24.95
Sale Price $11.95
Save $13.00!
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TWELVE MONTHS
OF MONASTERY SALADS
200 Divine Recipes for All Seasons
At long last, Br. Victor gives us the perfect companion to his beloved bestseller, TWELVE MONTHS OF MONASTERY SOUPS. His seasonal arrangement assures fresh ingredients, and his French flair adds flavorful twists to each recipe. Among the 200 recipes you'll find: Monastery Deviled Egg Salad, St. Scholastica Fennel Salad (with Roquefort & Blue Cheese), St. Joseph Spinach Salad (with Mustard Vinaigrette), St. Benedict Cucumber Salad (with Curry Mayonnaise), St. John the Baptist Potato Salad and Transfiguration Wild Rice & Chickpea Salad (with Hazelnut dressing).
Paperback, 256 pages.
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