Paperback Cookbooks
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From St. Bede Abbey
THURSDAY NIGHT PIZZA
Fr. Dominic's Favorite Pizza Recipes
After twenty years of testing recipes on his fellow monks at St. Bede Abbey, Father Dominic Garramone of public television's Breaking Bread offers a surprising variety of pizza recipes sure to please every palate.
With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. Recipes include three different doughs, nine sauces, and dozens of pizzas like Pesto and Prosciutto Appetizer Pizza, Muffaletta Pizza, Denver Diner Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. Paperback, 116 pages.
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FROM ST. HILDEGARD'S KITCHEN
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere-physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes-you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life. 244 pages, paperback
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A TASTE OF HEAVEN
A Guide to Food & Drink
Made by Monks & Nuns
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven contains vivid descriptions and fascinating histories of monasteries, helpful advice for visiting them, and more than thirty recipes from notable chefs. Recipes include: French Toast with Trappist Beer, Creamy Trappist Beer Soup, Sole & Shrimp with Trappist Cheese, Quick Apple Cake with Trappist Ginger Preserves, Pecan Pie with Trappistine Chocolate, Brownies à la Mode with Trappistine Caramel Sauce, and more! B&W illustrations.
Paperback, 209 pages
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FEASTS OF LIFE
Recipes from Nana's Wooden Spoon
Chaplain and radio personality, Fr. Jim Vlaun has assembled a cookbook for family occasions, gatherings of friends, good times and pleasant memories. Filled with traditional favorites -- including many Italian dishes -- chapters are devoted to Christmas and Easter feasts, Sunday dinners, Saturday nights with friends, Summer meals and other occasions. Recipes for roasted meats, pizza Rustica, pasta sauces, hearty soups, seafood and "dolce" desserts are paired with Fr. Jim's reflections and heartwarming photos.
Paperback, 144 pages
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Imported from Ireland
THE KYLEMORE ABBEY COOKBOOK
Nestled in the wilds of Ireland's Connemara Hills, a magnificent turreted castle is home to Kylemore Abbey. It is one of Ireland's top tourist attractions -- famous for home-cooked meals lovingly prepared by Benedictine nuns. This collection of their best recipes includes many practical and tasty dishes for everyday and traditional favorites for special occasions, such as Michaelmas goose with potato stuffing, Sr. Benedict's Christmas Cake with royal icing, Easter lamb with rosemary, and Resurrection pudding. Includes a brief history of the Abbey, from 1665 to the present. Color photos. Paperback, 139 pages.
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From St. Vladimir's Seminary
WHEN YOU FAST. . .
Recipes for Lenten Seasons
A new cookbook born out of the quest to follow the traditional Orthodox Christian discipline of abstaining from meat, dairy products and oils during strict feast days and Lent. Includes 200 recipes with a variety of easy, nourishing and appealing meals. Relevant sayings from early Church Fathers and Mothers throughout, and excellent essays by Orthodox priests.
Paperback, 200 pages. Illustrated.
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