Hardcover Cookbooks
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BESTSELLER
COOKING WITH THE SAINTS
This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints on their feast days. Some 73 saints are depicted with over 170 recipes covering main courses, side dishes, soups, snacks, breads and desserts. In addition to wonderful, easy-to-prepare recipes and inspiring biographies of saints, this lavish cookbook is filled with color pictures of each dish and each saint. Includes a cooking glossary and comprehensive index.
Hardcover, 330 pages.
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NEW!
Imported from Ireland
BR. ANSELM'S GLENSTAL COOKBOOK
Introduction by John Hurt
For many years Brother Anselm Hurt has been in charge of meals for monks and guests at Glenstal Abbey. Now, after many requests from satisfied diners, he shares more than 65 of his recipes, from soups to desserts. Includes traditional Irish fare (Dublin Coddle, Irish Stew) as well as international favorites (from jambalaya to pasta). Includes line drawings of monastic life, passages from St. Benedict's Rule and more than a dash of humor. Foreword by the actor John Hurt, Br. Anselm's brother. Spiral bound to lie flat.
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