Grilling
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BESTSELLER
NORTHWEST ALDER
PLANK GRILLING KIT
A cooking tradition that began as a Native American way to prepare fish over an open fire, planks today are used on grills or in conventional ovens to give fish and meat a delightful flavor. These planks are hand-cut from native alder trees on the grounds of St. Joseph Carmelite Monastery and can be used many, many times. Popular in the Northwest, alder is a hardwood used widely for the subtle, sweet taste it gives to fish and poultry. The St. Benedict Spice Rub and Grilling Sauce are blended by the monastery and can be used individually or together, depending on the recipe. Also includes a 14" barbeque brush and collection of 8 tested recipes with grilling tips. Plank is approx. 1" thick, 9" wide and 18" long.
Grilling Sauce and Spice Rub also available separately!
Use on your grill or in your oven!
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From St. Gregory's Gourmet Foods
MARINADES
For Grilling, Cooking & Dressing
Travel the USA with St. Gregory's Gourmet Foods and enjoy some of our country's most distinctive flavors.
Boston Lemon Pepper From Boston comes the zest of lemon pepper.
Louisiana Cajun From Louisiana's Bayou enjoy a blend of Cajun spices.
Kansas City Steak Kansas City marinade is filled with great barbeque flavor.
Santa Fe Mesquite From Santa Fe comes the taste of burning mesquite and the great outdoors.
All can be used on meat, seafood or vegetables. 250 ml bottles (about 8 oz.)
$7.95 each
Mix & match any combination of 3 or more marinades for $6.95 each
** All discounts are applied when you check out.
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