Books about Beer, Wine & Spirits
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BREW LIKE A MONK
Trappist, Abbey & Strong Belgian Ales & How to Brew Them
Discover the secrets of the heavenly brews of Belgium in this book by long time REAL BEER PAGE Editor Stan Hieronymus. Written for amateur and professional brewers, he details the monastic brewing process of the famous Trappist producers and the Abbey-style ales of Belgium and America. Sip along as you read and, if divinely inspired, try the tips and recipes yourself! B&W photos. Paperback, 272 pages
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BESTSELLER
THE BAD CATHOLIC'S GUIDE
to Wine, Whiskey & Song
Full of stories of wines, beers and liquors made around the world by monks, this A to Z guide begins with Absinthe, ends with Zinfandel, and covers everything in between. Merges irreverence and piety in a romp through Catholic history, ideas and humor — a combination bartender's guide, party planner and screwball catechism. This book is great fun! B & W photos & illustrations.
Paperback, 404 pages.
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