Easter Cookies & Cakes
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PASCHAL LAMB EASTER COOKIES
Crafted in Vermont by Mission Farm's resident baker and contemplative Tim Owings, these edible works of art are a feast for the eyes and taste buds. Using wholesome ingredients, he has created a crisp buttery sugar cookie which is subtly flavored with pure vanilla and almond extracts. The Paschal Lamb design is made with a reproduction of a 17th century German cookie mold. The edge of each is finished off with a circle of edible gold and crystallized sugar. Cookies are approx 4" in diameter, and each gift box contains three.
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LEMON BUTTER EASTER CAKE
This delectably rich lemon butter cake is made from the finest Vermont ingredients: fresh sweet butter, local eggs and buttermilk, and flavored with real lemon juice and zest. While still hot, each cake is pierced and saturated with a lemon sugar glaze, giving it a mouth-wateringly moist interior. Delicious alone or topped with fruit puree. Each cake is approx. 20 oz.
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