Bakery
Subcategories:
• Bread Mixes
• Cookie Stamps, Butter Molds
• Fruit Tarts
• Fruitcakes
• Hermit Cookies
• Hildegard Cookies
• Mission Farm Bakery
• Nun Better Cookies & Gifts
• Simply Divine Bakery
• Springerle German Christmas Cookies
• Whiskey Cakes
|
ALL-TIME BESTSELLER
From Assumption Abbey
TRAPPIST 2-LB.
RUM FRUITCAKE
The chef in the royal employ of the Duke and Duchess of Windsor generously provided the monks with the recipe for this dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, citron, walnuts, and wine. Laced with rum, spicy, moist fruitcake is a holiday favorite. If you're not a fruitcake lover, this will make you one! Decorative, re-useable tin; net weight 2 lbs.
|
|
From Mission Farm Bakery
FRUIT TARTS
Raspberry, Blueberry & Apricot
A feast for the eyes and taste buds! Each miniature pie is topped with a decorative crust through which peeks the glossy shine of cooked jam. One bite and you'll discover the sweet, buttery crunch of the crust and the fruit-filled flavor of the jam. Six tarts (2 of each flavor) shrink-wrapped and tied with Mission Farm ribbon. Net weight approx. 8 oz.
|
|
BESTSELLER
From Mission Farm Bakery
HERMIT COOKIES
These soft, rich, square spice cakes are a New England tradition. Some say that they are named for the brown sackcloth worn by hermits. And who better to honor this tradition than Mission Farm's own resident baker and musician, Tim Owings? After all, he lives as a solitary in a log cabin in rural Vermont, where the retreat center is located. He chose ingredients and a recipe which are as good and simple as the name of the cookie implies. Molasses, raisins, currants, walnuts and a blend of spices which include cloves, nutmeg and allspice give them an irresistible flavor. Each package is gift-wrapped and contains 12 "hermits."
|
|
From St. John's Abbey
OLD WORLD BREAD MIX
"Johnny Bread"
The recipe for this Old World mix was brought to Minnesota and perfected by pioneer Benedictine monks from Bavaria. Melding rye flour common in Europe with lighter wheat flour abundant in the USA, its rough texture and distinctive crust is a central part of St. John's tradition -- prized by residents and visitors alike. "The Loaf That Became a Legend" is now available to bake at home! Mix is approx. 15 ounces and includes a yeast package and instructions for bread machines or regular baking. Baked loaf makes eight two-slice servings.
|
|
BESTSELLERS
From the Abbey of the Genesee
TRAPPIST 1-LB. BURGUNDY WINE,
RUM & VANILLA FRUITCAKES
From Trappist monks at the Abbey of the Genesee in western New York come these delicious fruitcakes chock full of glazed cherries and pineapple, raisins and nuts. Sweetened with molasses and covered with an apricot glaze, these bestselling fruitcakes are available with Rum, Burgundy Wine, and alcohol-free Vanilla. Convenient 1-lb. size in decorative loaf pan.
$16.95 each
Mix & match 3 or more $14.95 each (shipped to the same address)
** All discounts are applied when you check out.
|
|
ALL-TIME BESTSELLERS
From the Abbey of
Our Lady of Guadalupe
TRAPPIST 1-LB. GINGER DATE NUT CAKE
& BRANDY FRUITCAKE
Old-fashioned, dark, rich and moist cakes made from the finest ingredients – dried fruits, nuts, and local farm-fresh eggs. All cakes are soaked in 120-proof brandy and aged to delicious perfection.
Convenient 1 lb. sizes!
$18.95 each
Mix & match 3 or more Guadalupe Abbey fruitcakes for $16.95 each! (shipping to one address)
***Discount is applied during checkout
|
|
From Mission Farm Bakery
WHISKEY CAKES
Blueberry & Chocolate
Mission Farm's baker Tim Owings uses only the finest ingredients for his new Whiskey Cakes; their flavor is superb. The cakes are saturated with a glaze made from sugar, butter and bourbon whiskey, for a very moist and tasty interior and an especially long shelf life. Very rich and satisfying; each cake will serve 8-10.
Choose Blueberry (with a plentiful supply of succulent blueberries in a rich yellow cake batter) or Chocolate (with a generous portion of chocolate chips in a flavorful chocolate batter). Net wt. approx. 20 oz.
|
|
|
